Bella Italia candlelit restaurant exterior and dining room

Handmade pasta. Candlelit hospitality.

Bella Italia Restaurant

Elegant regional Italian cooking served in a warm dining room shaped by olive wood, linen, and the perfume of fresh basil.

Reserve a Table

Signature dishes

Evening favorites from the kitchen

Truffle tagliatelle, burrata, pizza, and tiramisu

Tagliatelle al Tartufo

Silken ribbons of egg pasta, cultured butter, parmigiano, and shaved black truffle.

Burrata di Campagna

Creamy burrata, blistered cherry tomatoes, basil oil, and aged balsamic.

Tiramisu Classico

Espresso-soaked savoiardi, mascarpone cream, cocoa, and a whisper of marsala.

Our story

A little corner of Italy, poured into every detail

Bella Italia began as a family supper club inspired by the markets of Emilia-Romagna and the coastal tables of Liguria. Today, the restaurant pairs old-world technique with a calm, modern dining room made for long conversations.

"The handmade pasta was exceptional, but the feeling of the room is what made us stay for dessert."

Marina L.

"Quietly luxurious and genuinely warm."

James R.

"The truffle tagliatelle is worth planning a week around."

Sofia M.

"A beautiful room, precise service, and food with a soul."

Daniel K.

Visit us

Open nightly on Via Rosewood

312 Via Rosewood, San Francisco, CA

Tue-Thu: 5:00 PM - 10:00 PM
Fri-Sat: 5:00 PM - 11:00 PM
Sunday: 4:00 PM - 9:00 PM

Menu

Seasonal Italian cooking

Organized for a leisurely meal, from first bites to late espresso.

Chef recommends

Start with burrata, share the truffle tagliatelle, and finish with tiramisu and amaro.

Chef preparing pasta with fresh Italian ingredients

About

Led by Chef Matteo Bellini

Chef Matteo trained in Bologna before opening Bella Italia with the belief that fine dining can still feel personal. The kitchen mills flour in house, rolls pasta each afternoon, and chooses produce from nearby farms.

Golden Fork 2025Best Date Night 2026Wine Cellar Award